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    You are in: Home / Recipes / Roasted chicken with vegetables Recipe
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    Roasted chicken with vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Hey Jude's Note:

    It doesn't get any easier or more satisfying than this! I found this in the Chicago Sun-Times, originally printed in Biba's Northern Italian Cooking by Biba Caggiano.

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    Units: US | Metric


    1. 1
      Preheat oven to 425°.
    2. 2
      Put chicken in a large roasting pan.
    3. 3
      Coat it with oil and rub it inside and out with rosemary, sage and garlic.
    4. 4
      Season with salt and black pepper.
    5. 5
      Place one half of lemon inside the chicken caviety and squeeze the other half over chicken.
    6. 6
      Roast 30-40 minutes, basting several times with pan juices.
    7. 7
      Add potatoes, carrots and peppers.
    8. 8
      Bake, basting chicken occasionally, 30-40 minutes longer or until juices from the thigh run clear when thigh is pierced with a fork.

    Ratings & Reviews:

    • on September 22, 2003


      This is delicious comfort food that provides everything you need for a meal in one pan. I actually added a few more carrots and substituted mushrooms for the red peppers. The fresh herbs lift this recipe from the ordinary to the sublime. I never tried using olive oil on my roast chicken before, and used it instead of butter with great results. Don't be afraid of the high works! Thanks HeyJude for making my favorite roast chicken even better.

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    • on August 17, 2007


      great meal plan

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    • on July 31, 2005


      This is a delicious way to fix moist, tender chicken. The chicken was seasoned throughout and the lemon served to enhance the rosemary and sage. I really enjoyed the fact that this meal could be put into the oven and only required minimal attention. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted chicken with vegetables

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 998.6
    Calories from Fat 664
    Total Fat 73.8 g
    Saturated Fat 17.0 g
    Cholesterol 213.8 mg
    Sodium 234.3 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 5.1 g
    Sugars 5.4 g
    Protein 53.6 g

    The following items or measurements are not included:

    rosemary sprigs

    fresh sage leaves

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