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    You are in: Home / Recipes / Roasted Chicken With Squash Recipe
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    Roasted Chicken With Squash

    1/1 Photo of Roasted Chicken With Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    25 mins

    55 mins

    Chef #814001's Note:

    Roasted chicken and squash in one dish meal- Bakes in th oven

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400. Place chicken in 15 x 10 roasting pan and sprinkle with salt and pepper. In medium bowl combine syrup, thyme and butter.
    2. 2
      Cut acorn squash into rings, remove seeds and cut rings in half.
    3. 3
      Cut buttercup squash into 6 wedges. Place around chicken in pan and drizzle with syrup mixture.
    4. 4
      Bake covered at 400 for 40 minutes. Then uncover and baste chicken and sqush wit maple syrup in pan. Bake 10 to 15 minutes longer until chicken is thoroughly cooked and squash is tender.

    Ratings & Reviews:

    • on December 10, 2011

      45

      DELICIOUS! I roasted two bone-in, skin-on breasts, one acorn squash cut into wedges, one butternut squash cut into chunks, and used fresh thyme ~ I salted and peppered the squash, before roasting. My 15"x10" was completely filled! The maple syrup taste was barely noticeable! Made for P-A-R-T-Y 2011!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2011

      45

      Yum! The maple syrup on the chicken with the thyme was great. We used only one buttercup squash. Next time I'll salt the squash after I place it in the pan with the chicken. This was super easy and made with ingredients I had on hand. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Chicken With Squash

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.5
     
    Calories from Fat 234
    43%
    Total Fat 26.0 g
    40%
    Saturated Fat 9.4 g
    47%
    Cholesterol 154.4 mg
    51%
    Sodium 194.1 mg
    8%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 15.8 g
    63%
    Protein 46.2 g
    92%

    The following items or measurements are not included:

    seasoning salt

    buttercup squash

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