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Pretty good chicken dish. Took me well over 30 min. prep time though. Nice probably for entertaining, but again, not a quick dish. Taste was very good, I basted frequently as I did not want this to turn out dry. Sauce was different but quite tasty.

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Donatella Dijon July 13, 2009

Great chicken dish. We really enjoyed this alot. I used baby carrots, and realized later that I forgot to strain the sauce, but the sauce was great with little bites of shallot and ginger anyway. I highly recommend this dish! Thanks, Bev.

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lazyme October 09, 2006
Roasted Chicken With Spring Vegetables and Lemon-Honey Sauce