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    You are in: Home / Recipes / Roasted Chicken With Spring Vegetables and Lemon-Honey Sauce Recipe
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    Roasted Chicken With Spring Vegetables and Lemon-Honey Sauce

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    2 Total Reviews

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    • on July 13, 2009

      Pretty good chicken dish. Took me well over 30 min. prep time though. Nice probably for entertaining, but again, not a quick dish. Taste was very good, I basted frequently as I did not want this to turn out dry. Sauce was different but quite tasty.

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    • on October 09, 2006

      Great chicken dish. We really enjoyed this alot. I used baby carrots, and realized later that I forgot to strain the sauce, but the sauce was great with little bites of shallot and ginger anyway. I highly recommend this dish! Thanks, Bev.

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    Nutritional Facts for Roasted Chicken With Spring Vegetables and Lemon-Honey Sauce

    Serving Size: 1 (4495 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4683.6
     
    Calories from Fat 1715
    36%
    Total Fat 190.6 g
    293%
    Saturated Fat 69.4 g
    347%
    Cholesterol 784.2 mg
    261%
    Sodium 1895.2 mg
    78%
    Total Carbohydrate 523.6 g
    174%
    Dietary Fiber 52.9 g
    211%
    Sugars 109.3 g
    437%
    Protein 214.5 g
    429%

    The following items or measurements are not included:

    lemons, zest of

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