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    You are in: Home / Recipes / Roasted Chicken With Rosemary Recipe
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    Roasted Chicken With Rosemary

    Roasted Chicken With Rosemary. Photo by Zurie

    1/2 Photos of Roasted Chicken With Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Scarlett516's Note:

    Cooks like a pot roast, but with whole chicken instead. Note: Instead of basting, chicken may be cooked breast side down for 1 1/2 hours, then flipped for 30-60 minutes to brown the top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, melt butter and stir in the seasonings. Place chicken on a rack in a roasting pan, tie drumsticks together with kitchen string.
    2. 2
      Spoon half of butter mixture over chicken. Place potatoes, carrots, and onions around chicken. Drizzle remaining butter mixture over vegetables.
    3. 3
      Cover and bake at 350°F for 1 1/2 hours, basting every 30 minutes. Uncover, bake 30-60 minutes longer or a meat thermometer reads 180°F and vegetables are tender, basting occasionally.
    4. 4
      Cover with foil and let stand for 10-15 minutes before carving. Serve vegetables with roast.

    Ratings & Reviews:

    • on May 28, 2011

      55

      Oh wow, the lovely smell of garlic and rosemary, heating in the melting butter! I used a smaller chicken and less of the veggies (we're only 2), but didn't stint on the rosemary, garlic and butter! I often roast chicken the same way, and with lots of veggies (a meal in one), but it's been a long time since I used butter Usually it's an oil). I used a lot of butter: I believe in natural dairy foods! Simple, wonderful -- and our chicken was juicy and delicious. Thanks, Scarlett!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Chicken With Rosemary

    Serving Size: 1 (283 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 309.3
     
    Calories from Fat 142
    46%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.0 g
    40%
    Cholesterol 50.8 mg
    16%
    Sodium 431.0 mg
    17%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.1 g
    20%
    Protein 9.6 g
    19%

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