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    You are in: Home / Recipes / Roasted Chicken With Olives and Prunes (Chicken Marbella) Recipe
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    Roasted Chicken With Olives and Prunes (Chicken Marbella)

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     2 Total Reviews

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    • on January 11, 2010

      Great combo of flavors! I used cornish hens instead of chicken and balsamic vinigar instead of apple cider. Mix it all together and let it marinate for just under 1 hour. I omitted the nectar as well. My husband really like it and he is not a big fan of cornish hens

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    • on September 17, 2009

      I have made this recipe many times and is so delicious! I have even made it in the crockpot and it is just as tasty. It is a mixture of sweet and savory together. I have passed this recipe on to many.

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    Nutritional Facts for Roasted Chicken With Olives and Prunes (Chicken Marbella)

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 917.8
     
    Calories from Fat 645
    70%
    Total Fat 71.7 g
    110%
    Saturated Fat 17.7 g
    88%
    Cholesterol 243.8 mg
    81%
    Sodium 1399.0 mg
    58%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.4 g
    1%
    Protein 58.6 g
    117%

    The following items or measurements are not included:

    pitted prunes

    agave nectar

    Detailed Nutrition Values About Nutrition Info

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