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    You are in: Home / Recipes / Roasted Chicken With Olives and Prunes (Chicken Marbella) Recipe
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    Roasted Chicken With Olives and Prunes (Chicken Marbella)

    Roasted Chicken With Olives and Prunes (Chicken Marbella). Photo by Elana's Pantry

    1/1 Photo of Roasted Chicken With Olives and Prunes (Chicken Marbella)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Elana's Pantry's Note:

    Chicken Marbella is a classic dish that some say is the finest to ever come out of The Silver Palate Cookbook. To make it a bit easier, I decided to adapt the recipe, reducing the marinating time and roasting a whole chicken instead of chicken parts. This festive dish would be great for the Passover Seder with its complex blend of flavors. In fact, this is what I'm going to be serving to our guests. Along with some Gluten Free Matzoh Ball Soup, of course Here's the full post: http://www.elanaspantry.com/roasted-chicken-with-olives-and-prunes/

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    Ingredients:

    Serves: 4-6

    Yield:

    entree

    Units: US | Metric

    Directions:

    1. 1
      Rinse the chicken and pat dry.
    2. 2
      Place the chicken breast side up in a pyrex baking dish, then sprinkle with salt.
    3. 3
      In a large bowl, combine the olives, prunes, oregano, capers, bay leaves, garlic, olive oil, agave, apple cider vinegar and water.
    4. 4
      Spread the contents of the bowl in the dish around the chicken.
    5. 5
      Bake at 425° for 20 minutes.
    6. 6
      Lower heat to 375° and continue to roast the chicken until it is cooked through, about 40 minutes.
    7. 7
      Remove from oven and serve.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on January 11, 2010

      45

      Great combo of flavors! I used cornish hens instead of chicken and balsamic vinigar instead of apple cider. Mix it all together and let it marinate for just under 1 hour. I omitted the nectar as well. My husband really like it and he is not a big fan of cornish hens

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009

      55

      I have made this recipe many times and is so delicious! I have even made it in the crockpot and it is just as tasty. It is a mixture of sweet and savory together. I have passed this recipe on to many.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Chicken With Olives and Prunes (Chicken Marbella)

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 917.8
     
    Calories from Fat 645
    70%
    Total Fat 71.7 g
    110%
    Saturated Fat 17.7 g
    88%
    Cholesterol 243.8 mg
    81%
    Sodium 1399.0 mg
    58%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.4 g
    1%
    Protein 58.6 g
    117%

    The following items or measurements are not included:

    pitted prunes

    agave nectar

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