Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Chicken With Marmalade Recipe
    Lost? Site Map

    Roasted Chicken With Marmalade

    Roasted Chicken With Marmalade. Photo by Pink_Diamond

    1/2 Photos of Roasted Chicken With Marmalade

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Boomette's Note:

    A recipe from Ricardo that I'll try on Saturday.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Roasted Chicken

    Orange Sauce

    Directions:

    1. 1
      Place the rack in the middle of the oven. Preheat to 375°F Put parchment paper on a baking sheet.
    2. 2
      Roasted Chicken: In a bowl, mix marmalade, butter, parsley and dijon mustard. Add salt and pepper. Set aside.
    3. 3
      On a working plan, with a chief knife, cut the bone in the back of the chicken to open it flat. Delicately loosen the skin of the breasts and thighs without breaking it. Spread the mixture of marmalade between the meat and skin. Put the chicken on the baking sheet, breasts side up Add salt and pepper.
    4. 4
      Cook in oven 1h15 to 1h30 or until thermometer inserted in the thigh, without touching the bone, shows 82 C (180 F). Baste with the baking juice at mid-cooking. Set aside the chicken and baking juice for the sauce and keep warm.
    5. 5
      Orange Sauce: Meanwhile, in a small saucepan, melt butter. Sprinkle with flour and cook 1 minute while stirring. Add orange juice and chicken stock. Bring to boil while stirring with a whisk. Let simmer 2 to 3 minutes. Add baking juice of the chicken. Adjust seasoning.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on July 05, 2010

      55

      I cooked this on the BBQ with one burner lit and the chicken on the opposite side. I rubbed the marmalade mixture under and over the skin and it turnes out perfect. We loved it. Will make again :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roasted Chicken With Marmalade

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 896.3
     
    Calories from Fat 553
    61%
    Total Fat 61.5 g
    94%
    Saturated Fat 22.5 g
    112%
    Cholesterol 252.9 mg
    84%
    Sodium 453.1 mg
    18%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 27.3 g
    109%
    Protein 52.0 g
    104%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites