1 Review

WOW! This was one of the best roasted chickens we have ever had. And smelled so good while cooking. I had some fresh lemon thyme so used that for added "lemon" flavor. I had some assorted fingerling potatoes that I placed around the chicken and they soaked up the great onion-lemon juices. This recipe is very simple and yet turns out such a great meal! Made for Let's P-A-R-T-Y! December Cooking Event

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Outta Here December 13, 2009
Roasted Chicken With Lemon, Garlic and Thyme