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I did mine in a clay pot and it was sooo good. Loved all the fresh herbs with the lemon and onion. The veggies were great and the garlic, I did an entire head. YUM

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adopt a greyhound March 02, 2013

This had a nice flavor and yummy.

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Cathee B. November 08, 2009

This is a fantastic recipe; very carefully written out and with great thought for complementary flavors! I slipped some lemon slices under the skin for extra opportunity for flavor. I also tipped the chicken to pour out the internal lemony juices onto the slices I carved. Yum! And so easy to have a full meal cooking at once!

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ButterflyVioletta June 05, 2009

This was the first time I roasted a chicken in the oven; I usually use the crockpot. And this was way too much work, both prep and cleanup. I expected the flavor to be terrific and it just wasn't. The meat tasted like plain chicken, unless we soaked it in the pan juices, and even then it was only moderately flavorful. I'm afraid I will be sticking to the crockpot method.

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J-Lynn February 22, 2008

Awesome! It took a little work to assemble but it was so worth it. Within 5 minutes of putting it in the oven our apartment smelled incredible - and the end result tasted just as good as it smelled.

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Ginnyfyr November 29, 2007

Excellent meal!!! The chicken was so tender and the vegetables had an excellent flavor. I wasn't to sure about all lemons, but it wasn't to lemony. It was just perfect. We will be making this more often. We didn't have parsnips, so we replaced them with carrots. We are going to try the parsnips next time.

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Gruenes October 20, 2007

Very nice, juicy chicken. A little too much lemon flavour for my taste but otherwise wonderful. Will make again, but only 1 lemon.

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CdnCulinaryQueen September 25, 2005

I made this chicken the other day and it was to die for ! Very succulent.....not overpowering.....very moist...wonderful meal! Hubby loved it...will definitely make this one again !

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cfletcher September 21, 2005

This was very flavorful and did turn out incredibly moist. I followed recipe exactly and thought the parsnips and sweet potatoes added something unique (and not in a bad way. This was a great recipe with lots of different flavors that melded together nicely. Thanks for sharing!

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ellenej22 October 04, 2004

Yum! This was so tender and juicy when it was done cooking. I followed the directions almost exactly except i used red potatoes and carrots. I also chopped up some fresh garlic and stuck put it on the chicken and veggies. I stuck this in the oven and let it bake while i went and layed on the deck with a nice cold martini. I came inside and the apartment was smelling wonderful and my boyfriend just raved about it. It came out to a wonderful golden brown in about an hour and a half. I expected it to take close to two hours to completely cook so i turned the heat down for the last 30 minutes.

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Pepper Monkey August 01, 2004
Roasted Chicken With Lemon and Fresh Herbs