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    You are in: Home / Recipes / Roasted Chicken With Lavender and Honey Recipe
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    Roasted Chicken With Lavender and Honey

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    GingerlyJ's Note:

    I grow lavender so I had to try this recipe. once you do, I guarantee you will never forget it. I serve with roasted red potatoes, tomato gratin and apple, goat cheese and endive salad. you can find all these recipes on my page

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    Ingredients:

    Serves: 4

    Yield:

    chicken

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F and position racks towards the middle of the oven.
    2. 2
      Season chicken quarters with salt and arrange in one layer onto a baking sheet or two. Bake in the oven for 20 minutes.
    3. 3
      In the meantime, combine lavender, thyme, rosemary, honey and balsamic vinegar in a small bowl. Baste the chicken with the lavender honey marinade every 5 minutes for an additional 15-20 minutes or until completely cooked though and a thermometer inserted into the thickest part of the chicken reads 165 degrees F. Remove chicken from the oven, loosely cover with aluminum foil and allow to rest for 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Chicken With Lavender and Honey

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 870.2
     
    Calories from Fat 478
    54%
    Total Fat 53.1 g
    81%
    Saturated Fat 15.2 g
    76%
    Cholesterol 243.8 mg
    81%
    Sodium 1977.6 mg
    82%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 37.2 g
    148%
    Protein 57.6 g
    115%

    The following items or measurements are not included:

    dried lavender

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