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    You are in: Home / Recipes / Roasted Chicken With Honey Balsamic Vinaigrette Recipe
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    Roasted Chicken With Honey Balsamic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Han'onFood's Note:

    this recipe inspired By Giada De laurentiis with My very Own twist ;) Happy Cooking

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      season Chicken With salt & pepper & set aside.
    2. 2
      Mix well all Vinaigette ingedients & add to the chicken.
    3. 3
      refrigerate marinated chicken for at least about 2 or 3 hours before cooking preheat oven 400 degrees F.
    4. 4
      arrange chicken on the pack of roasting pan & cook about 1 hours.
    5. 5
      Keep basting the chicken every 15/ 20 Min with remaining Vinaigrette until Chicken cooked through ( if the Chicken Brown too quickly , cover with foil for the remaining cooking time ).
    6. 6
      sprinkle Lemon zest & parsley for garnish & serve.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Chicken With Honey Balsamic Vinaigrette

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 767.3
     
    Calories from Fat 512
    66%
    Total Fat 56.9 g
    87%
    Saturated Fat 14.6 g
    73%
    Cholesterol 213.8 mg
    71%
    Sodium 326.7 mg
    13%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.2 g
    37%
    Protein 50.8 g
    101%

    The following items or measurements are not included:

    salt & pepper

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