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    You are in: Home / Recipes / Roasted Chicken With Herbes De Provence Recipe
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    Roasted Chicken With Herbes De Provence

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    3KillerBs's Note:

    Herbs de Provence can be hard to find. Try one of the health food stores or gourmet stores that sell bulk spices in little, plastic bags. This seasoning makes a nice change from the usual flavors Americans use with chicken. Its different without being weird. Garlic and a dash of sherry rounds out the flavor for a simple but delicious meal.

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    Units: US | Metric


    1. 1
      Wash and prep chicken. Place in roaster.
    2. 2
      Peel the garlic clove by whacking it with the flat of a knife (yes, you could just take the peel off, but the smashing/bruising releases the flavor as well as removing the peel).
    3. 3
      Put the garlic into the chicken's cavity.
    4. 4
      Put 1/2 the sherry into the cavity and sprinkle half over the chicken's breast.
    5. 5
      Sprinkle the Herbs de Provence over the chicken.
    6. 6
      Roast, covered, at 350F for 60-90 minutes depending on the size of the chicken then remove the lid and roast uncovered another 15-30 minutes until the skin is crisp and the chicken is fully cooked.
    7. 7
      If you want a sauce either use the pan juices to make gravy or deglaze the pan with a little white wine. Either would be delicious.

    Ratings & Reviews:


    Nutritional Facts for Roasted Chicken With Herbes De Provence

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.6
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 3.3 g
    Cholesterol 53.4 mg
    Sodium 50.8 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 12.6 g

    The following items or measurements are not included:

    herbes de provence

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