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    You are in: Home / Recipes / Roasted Chicken With Grapes and Fresh Ginger Recipe
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    Roasted Chicken With Grapes and Fresh Ginger

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Terry Davis in Cedar City's Note:

    A wonderful way to prepare your chicken based on an old Jewish recipe very moist and tender.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix 2 tablespoons ginger, 3 cloves garlic, lemon juice, olive oil, cinnamon, salt and pepper in a small bowl.
    2. 2
      Pour into a ziplock bag big enough to fit chicken into. (I use gallon size freezer bags.
    3. 3
      Add chicken to ziplock bag.
    4. 4
      Let marinate in fridge for 2 to 24 hours. (longer is better).
    5. 5
      Cut grapes in half.
    6. 6
      Preheat oven to 350.
    7. 7
      Remove chicken from ziplock bag and place in a frying pan over medium heat.
    8. 8
      Brown all sides of chicken.
    9. 9
      Place chicken in roasting pan.
    10. 10
      Add remainder of ginger, garlic, shallots and as many grapes to chicken cavity that will fit.
    11. 11
      Roast chicken for 1 1/2 hours.
    12. 12
      Check to make sure chicken is completely cooked, if not add more time.
    13. 13
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Chicken With Grapes and Fresh Ginger

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.5
     
    Calories from Fat 261
    60%
    Total Fat 29.0 g
    44%
    Saturated Fat 7.6 g
    38%
    Cholesterol 120.7 mg
    40%
    Sodium 309.8 mg
    12%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.5 g
    18%
    Protein 30.8 g
    61%

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