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    You are in: Home / Recipes / Roasted Chicken With Garlic and Onions Recipe
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    Roasted Chicken With Garlic and Onions

    1/2 Photos of Roasted Chicken With Garlic and Onions

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Super San Mateo Chefs's Note:

    Easy to follow recipe with only four major ingredients! Chicken will taste moist and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Chop one garlic clove in half. Rub both sides all over chicken.
    3. 3
      Coarsely chop onion and remaining garlic cloves and stuff them into chicken cavity.
    4. 4
      Cover the chicken with paprika.
    5. 5
      Season chicken with salt and pepper to taste.
    6. 6
      Place a small amount of water in the bottom of the roasting pan.
    7. 7
      Place chicken in roasting pan.
    8. 8
      Bake for 2 hours or until chicken reaches an internal temperature of 180 degrees.
    9. 9
      Every 30 minutes, baste chicken with its own juices or using some chicken stock.

    Ratings & Reviews:

    • on January 23, 2011

      35

      This was ok. Not the best roasted chicken I've had, but I will try it again with more seasoning than what the recipe said to use.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Chicken With Garlic and Onions

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.0
     
    Calories from Fat 319
    64%
    Total Fat 35.5 g
    54%
    Saturated Fat 10.0 g
    50%
    Cholesterol 160.4 mg
    53%
    Sodium 153.9 mg
    6%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.1 g
    4%
    Protein 38.7 g
    77%

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