Roasted Chicken With Garlic and Onions

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Easy to follow recipe with only four major ingredients! Chicken will taste moist and delicious!

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Chop one garlic clove in half. Rub both sides all over chicken.
  3. Coarsely chop onion and remaining garlic cloves and stuff them into chicken cavity.
  4. Cover the chicken with paprika.
  5. Season chicken with salt and pepper to taste.
  6. Place a small amount of water in the bottom of the roasting pan.
  7. Place chicken in roasting pan.
  8. Bake for 2 hours or until chicken reaches an internal temperature of 180 degrees.
  9. Every 30 minutes, baste chicken with its own juices or using some chicken stock.
Most Helpful

This was ok. Not the best roasted chicken I've had, but I will try it again with more seasoning than what the recipe said to use.

mrs.maaza January 23, 2011