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1/1 Photo of Roasted Chicken With Fresh Figs and Onions
1 hrs 30 mins
This recipe looked so good I wanted to save it before I lost it. I hope to try it soon. I found it in Longo's Experience magazine where it's part of an add for Maple Leaf Foods. It's a combination of sweet figs, carmelized onion and roast chicken. It's easy to make and looks good enough for company. Tip: To get a correct reading when using a thermometer, make sure itï¿½s not touching any bone, and is inserted in the dark meat, which takes longer to cook.
Units: US | Metric
Serving Size: 1 (498 g)
Servings Per Recipe: 4