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    You are in: Home / Recipes / Roasted Chicken With Citrus Salsa (Low Fat) Recipe
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    Roasted Chicken With Citrus Salsa (Low Fat)

    Roasted Chicken With Citrus Salsa (Low Fat). Photo by Benthe (Danish)

    1/2 Photos of Roasted Chicken With Citrus Salsa (Low Fat)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    25 mins

    1 hr 15 mins

    Crafty Lady 13's Note:

    Gather friends together for this delightful "social" chicken dinner. Because you can prepare the salsa ahead of time and the chicken roasts long enough for you to have a cocktail and hors d'oeuvres before dinner, you can throw the party and enjoy it too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove skin from chicken (except for wings). Tie legs to tail. Twist wing tips under back. Place chicken, breast side up; on a rack in a roasting pan. In a bowl combine oil and garlic; brush onto chicken. In another small bowl combine cinnamon, salt, nutmet, and black pepper. Sprinkle spice mixture evenly over chicken.
    2. 2
      Roast chicken, uncovered in a 375 degree F oven for 1 hour. Remove string from legs. Brush honey over chicken. Roast about 15 minutes more or until drumsticks move easily in their sockets, chicken is no longer pink, and meat thermometer registers 180 degrees F when inserted into center of an inide thigh muscle. Remove chicken from oven. Cover, let stand for 15 minutes.
    3. 3
      Meanwhile, for salsa, place cherries in a small saucepan; cover with water. Bring to boiling; remove from heat. Cover; let stand 5 minutes. Drain well. In a bowl combine cherries, orange sections, nectarines, chopped cilantro, jalapeno pepper, and lime juice. Cover; chill until ready to serve. Serve with chicken. If desired, garnish with cilantro sprigs.

    Ratings & Reviews:

    • on December 31, 2012

      Good stuff! Removed the skin, but placed chicken on a vertical roasting rack with a small can of beer placed underneath. Very juicy and great crust!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008

      55

      Made for ZWT4 - Wow, am I glad, I tried this. I did keep the skin on the chicken, being afraid it would get too dry otherwise. This was moist, juicy, not pink, finger tender, and so flavourful. And the Citrus Salsa, to die for. And then low fat to boot. What more can you ask for. Best dish this week. Thank you so much Crafty Lady 13.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Chicken With Citrus Salsa (Low Fat)

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 589.1
     
    Calories from Fat 331
    56%
    Total Fat 36.7 g
    56%
    Saturated Fat 10.1 g
    50%
    Cholesterol 170.2 mg
    56%
    Sodium 354.0 mg
    14%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 16.8 g
    67%
    Protein 43.3 g
    86%

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