Roasted Chicken With Caramelized Onions Soup

Total Time
40mins
Prep 10 mins
Cook 30 mins

One of my favorite soups...I like to use rotisserie chicken.

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium-high heat.
  2. Add onions and cook until they begin to brown, stirring occasionally.
  3. Reduce heat to medium.
  4. Cook until onions are tender and caramelized, stirring occasionally; remove from heat.
  5. Heat broth, black pepper, garlic, thyme, carrots and celery in stock pot over medium-high heat to a boil.
  6. Reduce heat and simmer for about 10 minutes until carrots and celery are tender.
  7. Stir in noodles and chicken and cook 10 minutes or until pasta is tender.
  8. Stir in onions and serve.
Most Helpful

Wonderful soup! The addition of carmelized onions added a great layer of flavor to a classic recipe. It was met with rave reviews from the whole family. I used a rotisserie chicken and homemade stock. This is definitely becoming part of our regular soup rotation. Thanks for posting!

sandrasothere September 29, 2011