2 Reviews

I chose to make this because I love blueberries. However, it surprised me at just how very good it was. This sauce was easy to make, and turned my hum-drum spicy 'shake n bake' chicken into something very special. Seriously, I'd be proud to serve this to guests, it was THAT good. I didn't have wine, so just doubled up on the broth. Other than that, it was made as written. I'll certainly be making this more often. Especially since I have a good supply of wild blueberries in the freezer. Ya know.....I think I'll try it with pork tenderloin too. Thanks for sharing this recipe BB. Made in memory of your dearest.....Ed.

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Diana #2 January 02, 2011

The sauce is tasty but I just didn't care for its appearance on its own and especially not over chicken. The sauce turned the chicken a "dirty" color.

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sugarpea August 15, 2005
Roasted Chicken with Blueberry Peppercorn Sauce