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    You are in: Home / Recipes / Roasted Chicken with Blueberry Peppercorn Sauce Recipe
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    Roasted Chicken with Blueberry Peppercorn Sauce

    Average Rating:

    2 Total Reviews

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    • on January 02, 2011

      I chose to make this because I love blueberries. However, it surprised me at just how very good it was. This sauce was easy to make, and turned my hum-drum spicy 'shake n bake' chicken into something very special. Seriously, I'd be proud to serve this to guests, it was THAT good. I didn't have wine, so just doubled up on the broth. Other than that, it was made as written. I'll certainly be making this more often. Especially since I have a good supply of wild blueberries in the freezer. Ya know.....I think I'll try it with pork tenderloin too. Thanks for sharing this recipe BB. Made in memory of your dearest.....Ed.

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    • on August 15, 2005

      The sauce is tasty but I just didn't care for its appearance on its own and especially not over chicken. The sauce turned the chicken a "dirty" color.

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    Nutritional Facts for Roasted Chicken with Blueberry Peppercorn Sauce

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.1
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 7.3 g
    Cholesterol 96.0 mg
    Sodium 157.9 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.2 g
    Sugars 6.2 g
    Protein 21.9 g

    The following items or measurements are not included:

    pink peppercorns


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