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Very tasty; only marinated for 2 hours & it was flavorful. Next time I will do an overnight marinate to increase the flavor even more! It does look beautiful when coming out of the oven.

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MicheleE April 22, 2012

This is great for feeding a crowd, prep in advance, then just bake in oven. Looks beautiful on the platter, tastes even better!

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FranTic64 November 21, 2011

Great recipe! Even my mil asked for the recipe after trying it at our house. I have used just legs instead of a cut up chicken. I'd suggest letting the chicken sit in the marinade overnight, then take it out for a little while to take the chill off before roasting. *We love garlic so we use more than just 2 garlic cloves in this recipe.

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JMigs;0) October 14, 2009

This is wonderful chicken! It is very tasty, tender,moist and crisp on the outside. I covered loosely with foil for the first 20 minutes, uncovered and turned chicken over for the next 15 minutes, and then flipped it back skin side up for the the last fifteen minutes or so. Roasted with convection oven set at 400 and it was perfectly colored and the skin was nice and crisp. I can't wait to make it again. Great aroma and flavor.

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jimani February 19, 2006

I enjoyed this chicken dish, seahorse73. I followed your recipe exactly, marinating the chicken overnight. When I left work, I called home & asked the kids to put the chicken in the oven. When I got home, the kitchen smelled wonderful. The chicken was very tender & tasty. It was also extremely easy to prepare. Thanks, seahorse73! (Reposted with stars, which I omitted the 1st time)

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Judy from Hawaii February 29, 2004
Roasted Chicken With Balsamic Vinaigrette