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    You are in: Home / Recipes / Roasted Chicken With Balsamic Vinaigrette Recipe
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    Roasted Chicken With Balsamic Vinaigrette

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 22, 2012

      Very tasty; only marinated for 2 hours & it was flavorful. Next time I will do an overnight marinate to increase the flavor even more! It does look beautiful when coming out of the oven.

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    • on November 21, 2011

      This is great for feeding a crowd, prep in advance, then just bake in oven. Looks beautiful on the platter, tastes even better!

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    • on October 14, 2009

      Great recipe! Even my mil asked for the recipe after trying it at our house. I have used just legs instead of a cut up chicken. I'd suggest letting the chicken sit in the marinade overnight, then take it out for a little while to take the chill off before roasting. *We love garlic so we use more than just 2 garlic cloves in this recipe.

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    • on February 19, 2006

      This is wonderful chicken! It is very tasty, tender,moist and crisp on the outside. I covered loosely with foil for the first 20 minutes, uncovered and turned chicken over for the next 15 minutes, and then flipped it back skin side up for the the last fifteen minutes or so. Roasted with convection oven set at 400 and it was perfectly colored and the skin was nice and crisp. I can't wait to make it again. Great aroma and flavor.

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    • on February 29, 2004

      I enjoyed this chicken dish, seahorse73. I followed your recipe exactly, marinating the chicken overnight. When I left work, I called home & asked the kids to put the chicken in the oven. When I got home, the kitchen smelled wonderful. The chicken was very tender & tasty. It was also extremely easy to prepare. Thanks, seahorse73! (Reposted with stars, which I omitted the 1st time)

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    Nutritional Facts for Roasted Chicken With Balsamic Vinaigrette

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.4
     
    Calories from Fat 322
    67%
    Total Fat 35.8 g
    55%
    Saturated Fat 9.5 g
    47%
    Cholesterol 142.5 mg
    47%
    Sodium 198.6 mg
    8%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.8 g
    7%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    lemons, zest of

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