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I made this last week and it was fantastic! I had chicken breasts on hand so I used two of them. I didn't decrease the amount of vinaigrette and marinated it all day. I did not use lemon. The chicken came out very moist and tasted great! I will use the marinade on other foods as well!

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KristieH October 13, 2010
Roasted Chicken With Balsamic Vinaigrette