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    You are in: Home / Recipes / Roasted Chicken With Balsamic Vinaigrette Recipe
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    Roasted Chicken With Balsamic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    rusted_essence's Note:

    I like to marinate this overnight for best results. The chicken comes out tender and moist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the vinegar, mustard, lemon juice, garlic clove, olive oil, salt and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Refrigerate, turning the chicken pieces occasionally, for at least 2 hours up to 1 day.
    2. 2
      Preheat oven to 400°F
    3. 3
      Remove chicken from bag and arrange in a large greased baking dish. Roast until chicken is just cooked through, about one hour. If your chicken browns too quickly, cover it with foil for the remaining cooking time. Transfer the chicken to a serving platter. Place baking dish over a burner over medium low heat. Whisk the chicken broth into the pan mixing any brown bits and drippings into the broth. Drizzle the pan drippings over the chicken and serve.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Chicken With Balsamic Vinaigrette

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.9
     
    Calories from Fat 321
    68%
    Total Fat 35.7 g
    54%
    Saturated Fat 9.5 g
    47%
    Cholesterol 142.5 mg
    47%
    Sodium 195.1 mg
    8%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 34.1 g
    68%

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