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    You are in: Home / Recipes / Roasted Chicken With 20 Cloves of Garlic Recipe
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    Roasted Chicken With 20 Cloves of Garlic

    Roasted Chicken With 20 Cloves of Garlic. Photo by VLizzle

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Manda's Note:

    To all of my fellow garlic-lovers, this dish will make your taste-buds happy, happy!! Tons of garlic, and just the right amount of seasonings. This is sooo good!! I have a bad habit, though, of hogging up all the garlic cloves, so I usually throw a few extra in...Hey, you can NEVER have too much garlic:)

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    1. 1
      Heat oven to 375 degrees.
    2. 2
      Mix oil, rosemary, and thyme in small bowl.
    3. 3
      Rub over outside of chicken.
    4. 4
      Place onion, celery, and lemon in cavity of chicken.
    5. 5
      Place chicken, breast side up, in dutch oven.
    6. 6
      Scatter garlic around chicken.
    7. 7
      Pour white wine and chicken broth into dutch oven.
    8. 8
      Place on stove top, cover, and bring to boil.
    9. 9
      Transfer to preheated oven, and bake, covered 25 minutes.
    10. 10
      Increase oven temperature to 450 degrees, uncover, and bake for 55-60 minutes.
    11. 11
      Remove chicken and garlic to platter and cover with foil.
    12. 12
      Skim as much fat as possible from pot.
    13. 13
      Squeeze out 6 cloves of garlic into small bowl, mash to a paste, then whisk in about 1/4 cup of cooking liquid.
    14. 14
      Stir in parsley and salt.
    15. 15
      Serve broth with chicken, along with remaining cloves of garlic as garnish on each plate.
    16. 16
      To eat garlic, gently press with fork to squeeze out from skin.

    Ratings & Reviews:

    • on March 23, 2010


      Outstanding! Best roasted chicken I've ever made. I used dry vermouth instead of wine. I also made a gravy with the pan drippings. Thank you Manda for a keeper.

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    • on February 25, 2010


      Outstanding recipe! Made it last night and, of course, I used WAY more garlic. Probably double. But some of the cloves were smaller than others...uh huh, whatever! I used a slightly larger than called for bird at 5 pounds. I also cut a whole garlic head in half widthwise and inserted both pieces into the cavity along with all of the other goodies. The chicken was moist and the skin was crispy with a light brown color. Yummy! I took Kookaburra's advice and made a gravy instead of a broth and it was awesome! I mashed all the garlic cloves I could find into it. I will make this recipe again!

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    • on March 01, 2008


      I love chicken and one can never have too much garlic!! This was fabulous. Very juicy and the flavors were well balanced. My DH insists that he hates garlic and he loved this chicken. He has no idea how much garlic he actually consumes. It was great for me because I had all of the cooked garlic to myself. I served Kentucky Biscuits with the chicken along with Blue Cheese Potatoes Au Gratin This is a definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Roasted Chicken With 20 Cloves of Garlic

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.8
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 6.9 g
    Cholesterol 115.0 mg
    Sodium 541.9 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.9 g
    Sugars 1.4 g
    Protein 31.0 g

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