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1/1 Photo of Roasted Chicken Wings With Smoked Paprika Mayonnaise
This recipe is from the July 1999 issue of Gourmet Magazine. These wings with a Spanish influence need to marinate for at least 8 hours. Gourmet suggests putting them in the refrigerator before you go to bed so they'll be ready for roasting the next day.
Units: US | Metric
Serving Size: 1 (1712 g)
Servings Per Recipe: 1
The following items or measurements are not included:
sherry wine vinegar