Roasted Chicken Soup

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Recipe by Mims Squims

Roasted chicken takes most the work out of this easy soup

Ingredients Nutrition


  1. Remove roasted chicken from bones and tear into bite size pieces.
  2. Place chicken, carrots, onions, celery, & parsnips in large stockpot. Season with salt & pepper & & add broth. Cover with cold water.
  3. Bring a boil over high heat.
  4. Lower the heat & simmer uncovered until chicken is thoroughly cooked & tender.
  5. Add dill and parsley and simmer 20-30 minutes more.
  6. Adjust salt & pepper to taste.
  7. Notes/Variations: Turn into Chicken Noodle Soup by adding Brown Rice Noodles about 10-15 minutes after adding the dill & parsley.

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