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1/1 Photo of Roasted Chicken Sandwich With Rosemary and Honey Mustard Glaze
From the Good Stuff Cookbook by Spike Mendelsohn: Every chef knows that a roasted chicken is the most priceless, practical, and perfect thing to have in the fridge. This recipe proves that point. Wit the right herbs and seasonings, this sandwich will save you on those there's-nothin'-in-the-fridge freak-out-moments.
Units: US | Metric
Serving Size: 1 (350 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar