Roasted Chicken Salad With Basil

Be the first to review
READY IN: 15mins
Recipe by Ceezie

A purchased rotisserie chicken makes this salad a snap. Cook the beans until just crisp-tender.

Ingredients Nutrition


  1. Remove skin from chicken, discard. Remove meat from bones and chop. You should have about 4 cups of meat.
  2. Toss chicken, beans, bell pepper, basil and pine nuts in a large bowl.
  3. Whisk garlic, oil, vinegar, salt and pepper in a bowl; pour over salad, tossing gently.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a