Roasted Chicken Salad With Basil

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Total Time
15mins
Prep 15 mins
Cook 0 mins

A purchased rotisserie chicken makes this salad a snap. Cook the beans until just crisp-tender.

Ingredients Nutrition

Directions

  1. Remove skin from chicken, discard. Remove meat from bones and chop. You should have about 4 cups of meat.
  2. Toss chicken, beans, bell pepper, basil and pine nuts in a large bowl.
  3. Whisk garlic, oil, vinegar, salt and pepper in a bowl; pour over salad, tossing gently.