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    You are in: Home / Recipes / Roasted Chicken Salad With Basil Recipe
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    Roasted Chicken Salad With Basil

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ceezie's Note:

    A purchased rotisserie chicken makes this salad a snap. Cook the beans until just crisp-tender.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove skin from chicken, discard. Remove meat from bones and chop. You should have about 4 cups of meat.
    2. 2
      Toss chicken, beans, bell pepper, basil and pine nuts in a large bowl.
    3. 3
      Whisk garlic, oil, vinegar, salt and pepper in a bowl; pour over salad, tossing gently.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Chicken Salad With Basil

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.3
     
    Calories from Fat 175
    69%
    Total Fat 19.5 g
    30%
    Saturated Fat 3.5 g
    17%
    Cholesterol 48.9 mg
    16%
    Sodium 338.6 mg
    14%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.1 g
    4%
    Protein 16.4 g
    32%

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