Roasted Chicken Salad

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READY IN: 50mins
Recipe by Sandi From CA

Mmmm.... Chicken boob salad that's simple but provides major yummage. Consider adding pasta cooked al dente to this in order to snag some carbs as well.

Ingredients Nutrition


  1. Pre-heat oven to 400 degrees. Set chicken breasts on a foil-lined baking sheet. Brush with oil and season generously with salt and pepper.
  2. Roast chicken breasts until a meat thermometer inserted into the thickest part of the breast resisters 160 degrees (about 35-40 minutes). Set aside until cool enough to handle.
  3. If chicken breasts are skin-on, remove and discard the skin. Using your fingers, pull the meat apart, shreding it into bite-sized pieces.
  4. Mix all ingredients together in a large bowl, using enough of the mayonnaise to suit your tastes. (Some people prefer a "drier" dressing) Season with salt and freshly ground black pepper.
  5. Serve at room temperature immediately or cover and refrigerate and serve cool later.

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