Roasted Chicken Salad
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 cup pecan halves, broken in half lengthwise
- 1 whole roasted chicken, skin removed, cut in bite-size pieces
- 8 scallions, only white and light-green parts, thinly sliced
- 2 stalks celery, thinly sliced
- 8 ounces lady apples (about 4) or 8 ounces fuji apples, cored and in bite-size pieces (about 2)
- 5 tablespoons dried cherries
- 1 tablespoon fresh oregano leaves, coarsely chopped
- 1⁄2 cup mayonnaise
- 2 tablespoons sour cream
- 1⁄4 cup cider vinegar
directions
- In medium bowl add chicken, scallions, celery, apples, cherries and oregano.
- In small bowl whisk mayonnaise, sour cream and vinegar to create the dressing.
- Toss the dressing with the chicken mixture.
- Chill, covered, until ready to serve.
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RECIPE SUBMITTED BY
My husband doesn't eat fruits & vegetables (I'm not exaggerating at all), & my daughters are both toddlers, so it's hard for me to get excited about cooking much. I'm looking for quick & easy recipes for us girls, since my husband & I work opposite schedules, & he usually fends for himself. Truth be known, he's a better cook than me!