2 Reviews

I really enjoyed this! I had chicken pieces, so just made the herb mixture and smeared under the skin before cooking. I had to roast rather than grill, as I was out of propane, but it turned out excellent anyway. I love that this has so little oil in it, great flavor without all of the extra calories. Thanks for posting a great recipe!

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IngridH June 11, 2012

Oh my goodness!!! This had fantastic flavor. We did add some black pepper but other then that I followed your recipe. I made this last night with Mashed Potato Muffins , Oven-Roasted Corn on the Cob , Go-Go Garlic Bread and followed it later that evening with Cake Batter Ice Cream. This chicken was the hit of the night, very good. I used my fresh herbs from my garden....yummy. Thank you so much for posting, I'm planning on making this again this summer while the fresh herbs are still plentiful. Made for Newest Zaar Tag.

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mommyoffour July 15, 2008
Roasted Chicken on Grill (Ww)