3 Reviews

This is a really delicious and comforting soup. I didn't have leftover chicken, so I cut up 3 small chicken breasts and sauteed them in some butter, salt, pepper and season salt. Also in place of the evaporated milk I used 1 cup of 2 percent milk with 2 T. of powdered milk added. I will definitely be making this again.

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Sheila36 March 18, 2011

Yum

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Jamng Jen October 20, 2008

Delicious even without the potatoes and noodles. Thanks!

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Jeffsmom September 15, 2006
Roasted Chicken Noodle Soup