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We enjoyed this complete meal. I would definitely give the roasted potatoes and asparagus 5 stars. That was absolutely delicious! I thought the chicken could benifit from some browning though. Perhaps browning the chicken on the stovetop before putting it in the oven? I thought the chicken was a bit too plain and didn't have that roasted taste or texture. I will definitley be making the roasted potatoes and asparagus again. Yummy!
I actually prepared this for Sunday brunch, and it was sensational! I didn't realize I needed "skin-on" boneless chicken, since all I had was skinless. But it didn't matter... This was so delicious, and such a breeze to make at that. I served this with my "Quick & Delicious Hollandaise recipe (Quick & Delicious Hollandaise Sauce). I snapped a photo, then slyly I did my favorite thing to my brunch potatoes... I topped them with some Hollandaise! Mmm! What wonderful flavors in this classic recipe. I could make this once a week and never tire of it! Thanks for a real winner! Made for PAC Spring 2010.