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    You are in: Home / Recipes / Roasted Chicken, New Potatoes & Asparagus Recipe
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    Roasted Chicken, New Potatoes & Asparagus

    Average Rating:

    2 Total Reviews

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    • on January 22, 2012

      We enjoyed this complete meal. I would definitely give the roasted potatoes and asparagus 5 stars. That was absolutely delicious! I thought the chicken could benifit from some browning though. Perhaps browning the chicken on the stovetop before putting it in the oven? I thought the chicken was a bit too plain and didn't have that roasted taste or texture. I will definitley be making the roasted potatoes and asparagus again. Yummy!

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    • on April 18, 2010

      I actually prepared this for Sunday brunch, and it was sensational! I didn't realize I needed "skin-on" boneless chicken, since all I had was skinless. But it didn't matter... This was so delicious, and such a breeze to make at that. I served this with my "Quick & Delicious Hollandaise recipe (Quick & Delicious Hollandaise Sauce). I snapped a photo, then slyly I did my favorite thing to my brunch potatoes... I topped them with some Hollandaise! Mmm! What wonderful flavors in this classic recipe. I could make this once a week and never tire of it! Thanks for a real winner! Made for PAC Spring 2010.

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    Nutritional Facts for Roasted Chicken, New Potatoes & Asparagus

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.2
     
    Calories from Fat 257
    47%
    Total Fat 28.6 g
    44%
    Saturated Fat 7.3 g
    36%
    Cholesterol 100.4 mg
    33%
    Sodium 144.1 mg
    6%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 6.2 g
    24%
    Sugars 2.9 g
    11%
    Protein 36.9 g
    73%

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