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    You are in: Home / Recipes / Roasted Chicken, New Potatoes & Asparagus Recipe
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    Roasted Chicken, New Potatoes & Asparagus

    Roasted Chicken, New Potatoes & Asparagus. Photo by The Spice Guru

    1/1 Photo of Roasted Chicken, New Potatoes & Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    DonnaColorado Johnson's Note:

    A complete meal in one recipe. Simple, delicious goodness! From "Quick from Scratch One-Dish Meals"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425. In a large roasting pan toss potatoes and garlic with 1 1/2 tablespoons oil and 1/2 teaspoon salt. Put the pan in the upper third of the oven and cook, stirring once, for 15 minutes.
    2. 2
      Coat chicken with 1 tablespoon of oil; arrange chicken skin side up, in a smaller roasting pan. Sprinkle with lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Top each breast with a piece of butter.
    3. 3
      Stir potatoes. Put chicken in the oven and cook for 10 minutes. Add the asparagus, remaining tablespoon oil, and 1/8 teaspoon each salt and pepper to the potatoes. Stir and continue cooking until chicken, potatoes, and asparagus are done, 10 to 15 minutes longer. Remove both pans from oven. Toss vegetables with lemon zest and serve with chicken.

    Ratings & Reviews:

    • on January 22, 2012

      45

      We enjoyed this complete meal. I would definitely give the roasted potatoes and asparagus 5 stars. That was absolutely delicious! I thought the chicken could benifit from some browning though. Perhaps browning the chicken on the stovetop before putting it in the oven? I thought the chicken was a bit too plain and didn't have that roasted taste or texture. I will definitley be making the roasted potatoes and asparagus again. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      55

      I actually prepared this for Sunday brunch, and it was sensational! I didn't realize I needed "skin-on" boneless chicken, since all I had was skinless. But it didn't matter... This was so delicious, and such a breeze to make at that. I served this with my "Quick & Delicious Hollandaise recipe (Quick & Delicious Hollandaise Sauce). I snapped a photo, then slyly I did my favorite thing to my brunch potatoes... I topped them with some Hollandaise! Mmm! What wonderful flavors in this classic recipe. I could make this once a week and never tire of it! Thanks for a real winner! Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Chicken, New Potatoes & Asparagus

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.2
     
    Calories from Fat 257
    47%
    Total Fat 28.6 g
    44%
    Saturated Fat 7.3 g
    36%
    Cholesterol 100.4 mg
    33%
    Sodium 144.1 mg
    6%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 6.2 g
    24%
    Sugars 2.9 g
    11%
    Protein 36.9 g
    73%

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