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    You are in: Home / Recipes / Roasted Chicken Legs With Potatoes and Kale Recipe
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    Roasted Chicken Legs With Potatoes and Kale

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 28, 2014

      Very, very delicious!!!!! I did add minced garlic to chicken.

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    • on May 31, 2011

      I really liked this. Hubby not so much but he has an objection (which I forgot) to onions and potatoes together. I did not use nearly the amount of kale called for, probably only 4 ounces. It was still good. I don't know if I would have liked 1.5 pounds of kale but wouldn't mind trying the recipe again with more.

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    • on January 16, 2011

      Really good and healthy comfort food. I've eaten kale but had never cooked it myself. Made this with black kale from the local organic market. I cut the oil in half, used only drumsticks (not the whole leg with thigh attached), and used mild smoked Spanish paprika. The potatoes I used were small yellow potatoes that I cut in half. Would like to try again with the sweet potatoes as another reviewer did. Thanks for posting!

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    • on January 09, 2011

      I received some kale in our organic produce delivery, and since I had never cooked with it before, went searching on food.com. I usually only make things that have numerous positive reviews, but I took a chance on this and it was FANTASTIC! I also received Japanese sweet potatoes in our delivery that week so I used those instead of the Yukon Gold. Incredible flavor and very simple. My three kids (ages 5-8) liked it too. Will definitely be making this again!

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    • on December 07, 2009

      We first saw this in Food and Wine. This recipe meets all of the requirements of a good dish. It is fast, delicious, enjoyed by family and friends and is basically a one pan meal. Because the legs were extremely large, I had to cook this for about an extra 10 minutes; otherwise, I followed the recipe as it is written. There is no doubt that I will make this again. Thanks for bringing this back to our attention!

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    Nutritional Facts for Roasted Chicken Legs With Potatoes and Kale

    Serving Size: 1 (358 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 494.9
     
    Calories from Fat 249
    50%
    Total Fat 27.7 g
    42%
    Saturated Fat 6.7 g
    33%
    Cholesterol 138.6 mg
    46%
    Sodium 172.8 mg
    7%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.3 g
    5%
    Protein 34.9 g
    69%

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