A nice and filling one dish meal. No complaints other than it was a bit bland which is probably my fault for not being liberal enough with salt and pepper. The lemon wedges were a nice addition. I used 6 thighs, 9 legs (trimmed of excess fat) and two large bunches of kale (slightly less than 1 1/2 lbs before stems and ribs removed). We love paprika but there wasn't enough to taste it. A few changes will be made next time - only one bunch of kale, will double onions and potatoes, will remove rubbery thigh skin right before serving and will use a favorite rotisserie seasoning on top. Thanks for this keeper kale recipe.
Very, very delicious!!!!! I did add minced garlic to chicken.
I really liked this. Hubby not so much but he has an objection (which I forgot) to onions and potatoes together. I did not use nearly the amount of kale called for, probably only 4 ounces. It was still good. I don't know if I would have liked 1.5 pounds of kale but wouldn't mind trying the recipe again with more.
Really good and healthy comfort food. I've eaten kale but had never cooked it myself. Made this with black kale from the local organic market. I cut the oil in half, used only drumsticks (not the whole leg with thigh attached), and used mild smoked Spanish paprika. The potatoes I used were small yellow potatoes that I cut in half. Would like to try again with the sweet potatoes as another reviewer did. Thanks for posting!
I received some kale in our organic produce delivery, and since I had never cooked with it before, went searching on food.com. I usually only make things that have numerous positive reviews, but I took a chance on this and it was FANTASTIC! I also received Japanese sweet potatoes in our delivery that week so I used those instead of the Yukon Gold. Incredible flavor and very simple. My three kids (ages 5-8) liked it too. Will definitely be making this again!
We first saw this in Food and Wine. This recipe meets all of the requirements of a good dish. It is fast, delicious, enjoyed by family and friends and is basically a one pan meal. Because the legs were extremely large, I had to cook this for about an extra 10 minutes; otherwise, I followed the recipe as it is written. There is no doubt that I will make this again. Thanks for bringing this back to our attention!