Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Chicken Legs With Potatoes and Kale Recipe
    Lost? Site Map

    Roasted Chicken Legs With Potatoes and Kale

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Pinay0618's Note:

    This is my favorite kind of food ... simple ingredients, simple preparation, total comfort flavor. Recipe is from Food and Wine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450°. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Season with salt and pepper and spread in an even layer.
    2. 2
      Set the chicken on a cutting board, skin side down. Slice halfway through the joint between the drumsticks and thighs. Season with salt and pepper, sprinkle with the paprika and set on top of the vegetables.
    3. 3
      Cover the pan with foil. Roast the chicken in the upper third of the oven for 20 minutes. Remove the foil and roast for 30 minutes longer, until the chicken is cooked through and the vegetables are tender. Transfer the chicken to plates and spoon the vegetables alongside. Serve with lemon wedges.

    Ratings & Reviews:

    • on March 28, 2014

      Very, very delicious!!!!! I did add minced garlic to chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2011

      I really liked this. Hubby not so much but he has an objection (which I forgot) to onions and potatoes together. I did not use nearly the amount of kale called for, probably only 4 ounces. It was still good. I don't know if I would have liked 1.5 pounds of kale but wouldn't mind trying the recipe again with more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2011

      55

      Really good and healthy comfort food. I've eaten kale but had never cooked it myself. Made this with black kale from the local organic market. I cut the oil in half, used only drumsticks (not the whole leg with thigh attached), and used mild smoked Spanish paprika. The potatoes I used were small yellow potatoes that I cut in half. Would like to try again with the sweet potatoes as another reviewer did. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Roasted Chicken Legs With Potatoes and Kale

    Serving Size: 1 (358 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 494.9
     
    Calories from Fat 249
    50%
    Total Fat 27.7 g
    42%
    Saturated Fat 6.7 g
    33%
    Cholesterol 138.6 mg
    46%
    Sodium 172.8 mg
    7%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.3 g
    5%
    Protein 34.9 g
    69%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites