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    You are in: Home / Recipes / Roasted Chicken Lasagna With Ricotta and Spinach (Taste of Home) Recipe
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    Roasted Chicken Lasagna With Ricotta and Spinach (Taste of Home)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    Tara_hearts's Note:

    Easy, delicious lasagna with ricotta, feta, and mozzarella cheese. Saves time using a rotisserie chicken and jarred pasta sauce. Taste like you have slaved for hours. From Taste of Home magazine, submitted by Janet & Greta Podleski. The recipe calls for low fat ingredients but I used full fat much to everyone's approval :)

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    Ingredients:

    Serves: 8

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine ricotta, cottage cheese, spinach, egg, oregano and back pepper. Cover and refrigerate until ready to use.
    2. 2
      Prepare lasagna noodles according to package. Drain. Rinse. Rinse with cold water and drain again. Set aside.
    3. 3
      While noodles are boiling, remove skin from chicken and chop meat into bite size pieces. You should end up with about 3 1/2 cups of chicken. Set aside.
    4. 4
      Spray 9x13-inch baking pan with cooking spray.
    5. 5
      To assemble lasagna :.
    6. 6
      Spoon 1 cup sauce over bottom of pan.
    7. 7
      Arrange 4 noodles, 3 lengthwise, 1 crosswise over sauce.
    8. 8
      Top noodles with another 1c sauce
    9. 9
      Top with 1/3 of the chicken, 1/3 feta, 1/3 mozzarella and 1/3 of the olives.
    10. 10
      Arrange 4 more noodles over top, followed by 1c sauce, 1/3 of the chicken, all of the ricotta/spinach mixture, 1/3 feta, 1/3 mozzarella, and 1/3 olives. Repeat layering with remaining noodles, sauce, chicken, feta, mozzarella, and olives. Sprinkle parsley over top.
    11. 11
      Cover loosely with foil and bake at 375°F for 40 minute Remove foil and bake 5 more minutes. Let stand 10 min before serving.
    12. 12
      *** I know the layering sounds confusing. It isn't 1/3 c of each. It is a third of each. Like use one third of the chicken, one third of the feta cheese, and one third mozzarella etc for the layering. **.

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    Nutritional Facts for Roasted Chicken Lasagna With Ricotta and Spinach (Taste of Home)

    Serving Size: 1 (261 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.0
     
    Calories from Fat 64
    21%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 38.2 mg
    12%
    Sodium 772.6 mg
    32%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 12.0 g
    48%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    rotisserie-cooked chicken

    reduced-fat feta cheese

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