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    You are in: Home / Recipes / Roasted Chicken Lasagna Recipe
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    Roasted Chicken Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Scrapbook Lori's Note:

    This is from "super suppers" cookbook. It is a great weeknight, make ahead 1 dish dinner. It can also be made and frozen for future use. Hope you enjoy it!

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    Units: US | Metric


    1. 1
      Remove meat from chicken, cutting into bite size piece; discard skin and bones. (approx 3 cups) Set aside.
    2. 2
      Preheat oven to 350. Coat a 13x9x2 baking dish with cooking spray.
    3. 3
      For sauce, stir together spaghetti sauce, undrained tomatoes, and chili powder. Spread 1/2 cup of the sauce in the bottom of the prepared baking dish; top with 3 uncooked noodles. cover with the chopped chicken. Top with 3 more uncooked noodles. Cover noodles with 2 cups of the sauce.
    4. 4
      Stir together ricotta cheese, garlic, and egg; dollop on top of sauce. Top with remaining noodles. Pour remaining sauce over all.
    5. 5
      Bake, uncovered, about 45 minutes or until hot and bubbly.
    6. 6
      Sprinkle with mozzarella cheese; bake 10 minutes more.

    Ratings & Reviews:

    • on February 25, 2012


      Very good! I made this tonight using a fully cooked rotisserie chicken, whole wheat lasagna noodles, lowfat cottage cheese and lowfat mozzarella. No one knew it was on the "healthy" side. The only ingredient I added was 1 tsp. Italian seasoning to the sauce. The ingredient lists a roasting chicken, but doesn't say if it should be cooked or not (not all chefs may know to cook it first); and also it's listed to use cottage cheese, but the directions call for ricotta. I covered the dish with foil while baking for 40 minutes, then removed it for 10 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Chicken Lasagna

    Serving Size: 1 (229 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 385.7
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 8.0 g
    Cholesterol 97.7 mg
    Sodium 519.4 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 2.1 g
    Sugars 5.8 g
    Protein 26.4 g

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