Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Chicken Lasagna Recipe
    Lost? Site Map

    Roasted Chicken Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Scrapbook Lori's Note:

    This is from "super suppers" cookbook. It is a great weeknight, make ahead 1 dish dinner. It can also be made and frozen for future use. Hope you enjoy it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove meat from chicken, cutting into bite size piece; discard skin and bones. (approx 3 cups) Set aside.
    2. 2
      Preheat oven to 350. Coat a 13x9x2 baking dish with cooking spray.
    3. 3
      For sauce, stir together spaghetti sauce, undrained tomatoes, and chili powder. Spread 1/2 cup of the sauce in the bottom of the prepared baking dish; top with 3 uncooked noodles. cover with the chopped chicken. Top with 3 more uncooked noodles. Cover noodles with 2 cups of the sauce.
    4. 4
      Stir together ricotta cheese, garlic, and egg; dollop on top of sauce. Top with remaining noodles. Pour remaining sauce over all.
    5. 5
      Bake, uncovered, about 45 minutes or until hot and bubbly.
    6. 6
      Sprinkle with mozzarella cheese; bake 10 minutes more.

    Ratings & Reviews:

    • on February 25, 2012

      45

      Very good! I made this tonight using a fully cooked rotisserie chicken, whole wheat lasagna noodles, lowfat cottage cheese and lowfat mozzarella. No one knew it was on the "healthy" side. The only ingredient I added was 1 tsp. Italian seasoning to the sauce. The ingredient lists a roasting chicken, but doesn't say if it should be cooked or not (not all chefs may know to cook it first); and also it's listed to use cottage cheese, but the directions call for ricotta. I covered the dish with foil while baking for 40 minutes, then removed it for 10 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roasted Chicken Lasagna

    Serving Size: 1 (229 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 385.7
     
    Calories from Fat 190
    49%
    Total Fat 21.1 g
    32%
    Saturated Fat 8.0 g
    40%
    Cholesterol 97.7 mg
    32%
    Sodium 519.4 mg
    21%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.8 g
    23%
    Protein 26.4 g
    52%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites