Roasted Chicken Jus - Tyler Florence

Total Time
45mins
Prep 15 mins
Cook 30 mins

From "Tyler's Ultimate," episode "Ultimate Cordon Bleu."

Ingredients Nutrition

Directions

  1. Heat oil in a heavy-bottomed oven-safe pan. When shimmering, add chicken, carrots, celery, onion, thyme, parsley, salt and pepper. Stir well and spread evenly in pan. Transfer pan to preheated 350°F oven for 30 minutes, stirring occasionally, until everything is golden brown.
  2. Add white wine and chicken stock. Stir, scraping up and browned bit on the bottom of the pan. Simmer 5 minutes until liquid reduces about half.
  3. Strain sauce, pressing down on vegetables with the back of a ladle. Discard solids. Add butter and swirl pan until it melts and sauce is thick and glossy. Adjust salt and pepper.