Total Time
2hrs 35mins
Prep 20 mins
Cook 2 hrs 15 mins

Ingredients Nutrition

Directions

  1. ---To prepare the chicken---.
  2. Stuff the chicken with onion, garlic, herbs and pepper.
  3. Roast at 375° for 1½ to 2 hours.
  4. ---To prepare the enchilada sauce---.
  5. Bring first 5 ingredients to a boil.
  6. Whisk in cornstarch and boil 1 minute.
  7. Reduce heat and keep warm.
  8. ---To prepare the filling---.
  9. Mix filling ingredients together.
  10. ---The final assembly---.
  11. Dip tortillas in enchilada sauce, put strip of filling across each one, and roll tightly.
  12. Place side by side in pan, sprinkle with cheese.
  13. Heat in oven at 350°F for 10 minutes.
  14. Spoon sauce over all, top with scallions, and enjoy!

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