Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Chicken Dinner Recipe
    Lost? Site Map

    Roasted Chicken Dinner

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Trisha W's Note:

    Your meat and vegetables cook together in this dish. When the chicken and vegies are done you have a wonderful gravy in the pot to serve over the vegetables. It makes the house smell so good while cooking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 lbs whole chickens
    • 2 (11 1/2 ounce) cans condensed cream of chicken soup (I prefer Campbells)
    • 4 ounces water
    • 3 -4 white potatoes, peeled and halved
    • 6 -8 carrots, peeled
    • 1 medium white onion, peeled and halved
    • 1/2-1 fennel bulb (halved or quartered)

    Coating for chicken

    Directions:

    1. 1
      Pour the cans of soup and the 1/2 Cup of water in the bottom of a large non-stick roaster.
    2. 2
      Put the whole, rinsed chicken in the middle of the pot.
    3. 3
      Mix the olive oil and spice coating and pour over the chicken.
    4. 4
      Add the vegetables around the sides and on the top of the chicken.
    5. 5
      Cover and bake in a preheated, 375 degree oven, for 1 1/2 to 2 hours until vegetables are fork tender.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Roasted Chicken Dinner

    Serving Size: 1 (669 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 827.3
     
    Calories from Fat 462
    55%
    Total Fat 51.4 g
    79%
    Saturated Fat 13.5 g
    67%
    Cholesterol 173.4 mg
    57%
    Sodium 1832.8 mg
    76%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.1 g
    28%
    Protein 44.9 g
    89%

    The following items or measurements are not included:

    Grand Marnier

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites