Roasted Chicken, Cheddar and Bacon Tacos

Name: Roasted Chicken, Cheddar and Bacon Tacos
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 cups diced roasted chicken, warmed; 1/2 teaspoon seasoning salt; 8 flour tortillas, skillet-warmed (6-8 inch diameter); 1 1/2 cups shredded sharp cheddar cheese; 8 slices bacon, cooked and chopped; 2 cups shredded lettuce; 3/4 cup mayonnaise; 1/2 cup plain yogurt; 1 lime, juice of

Submitted by ratherbeswimmin

"In '300 Best Taco Recipes' by Kelley Cleary Coffeen"

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Ready In:: 20mins
Ingredients:: 9
Serves:: 8

ingredients

2 cups diced roasted chicken, warmed
¹⁄₂ teaspoon seasoning salt
8 flour tortillas, skillet-warmed (6-8 inch diameter)
1 ¹⁄₂ cups shredded sharp cheddar cheese
8 slices bacon, cooked and chopped
2 cups shredded lettuce
Mexican White Sauce
³⁄₄ cup mayonnaise
¹⁄₂ cup plain yogurt
1 lime, juice of

directions

Mexican White Sauce: in a small bowl, combine mayo, yogurt, and lime juice; cover and refrigerate for at least 2 hours or for up to 24 hours.
Tacos: in a large bowl, combine warm chicken and salt.
To build tacos, divide chicken evenly among tortillas.
Top with cheese, bacon, and lettuce.
Drizzle with Mexican White Sauce; fold tortillas in half.