3 Reviews

Fantastic! We loved this....the chicken was outstanding....I will make this again for sure....

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CIndytc June 02, 2010

I made this last night for my husband and it was so good that I decided to make it again for dinner guests. The only problem I encountered, if you can call it a problem, was that the chicken looked "uncooked" at the end. I put it under the broiler for a few minutes to brown it up a bit, but it probably wasn't necessary. Great recipe though!!

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Janny7 June 29, 2007

I combined this with the chicken caprese recipe. I did not use the lemon vinaigrette, but I'm sure that would give it even more flavor. I used garlic and onions sauteed, then I added the roasted tomatoes.

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Texas Poofy April 25, 2006
Roasted Chicken Caprese