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    You are in: Home / Recipes / Roasted Chicken Breasts With Herbs and Porcini Mushrooms Recipe
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    Roasted Chicken Breasts With Herbs and Porcini Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sondra Beth's Note:

    This is a recipe that stems from "Roasted Chicken Breast Base Recipe" - reference Roasted Chicken Breasts Base Recipe. I love this recipe, but I also love porcini mushrooms!

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    Units: US | Metric


    1. 1
      In a small bowl, cover dried porcini mushrooms with boiling water; let stand until mushrooms soften ~ 15 minutes.
    2. 2
      Using a fork, lift mushrooms from liquid and chop fine - you should have about 4 teaspoons.
    3. 3
      Follow recipe for "Roasted Chicken Breast Base Recipe" reference Roasted Chicken Breasts Base Recipe, mixing porcini, thyme and rosemary into softend butter along with salt.

    Ratings & Reviews:

    • on November 04, 2008


      I am glad someone else added this to 'zaar, but it might be a good idea to include the base recipe so 2 recipes don't have to be printed. I only had split breasts, but it still turned out really nice. I might used more mushrooms next time. I also didn't have fresh herbs so I had to use dried, fresh would have been so much better. All-in-all a really good way to cook chicken breasts.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Chicken Breasts With Herbs and Porcini Mushrooms

    Serving Size: 1 (0 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    dried porcini mushrooms

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