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This is a recipe that stems from "Roasted Chicken Breast Base Recipe" - reference Roasted Chicken Breasts Base Recipe. I love this recipe, but I also love porcini mushrooms!
- In a small bowl, cover dried porcini mushrooms with boiling water; let stand until mushrooms soften ~ 15 minutes.
- Using a fork, lift mushrooms from liquid and chop fine - you should have about 4 teaspoons.
- Follow recipe for "Roasted Chicken Breast Base Recipe" reference recipe #316587, mixing porcini, thyme and rosemary into softend butter along with salt.