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    You are in: Home / Recipes / Roasted Chicken Breast With Lemony Bombay Potatoes Recipe
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    Roasted Chicken Breast With Lemony Bombay Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    MarraMamba's Note:

    A yummy Jamie Oliver recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Peel a large potato, cut them into 1-inch dice and put them into a pan of cold salted water. Bring to the boil, simmer for a few minutes, drain and allow to steam in a colander.
    3. 3
      Put a heaped teaspoon of turmeric into a bowl and add the zest of 1 lemon, half a teaspoon of ground cumin, 5 sprigs of chopped fresh cilantro, a quarter of a red pepper, roughly chopped and a 1-inch piece of fresh ginger, peeled and finely sliced into matchsticks.
    4. 4
      Cut 3 slices off the lemon and set aside. Squeeze the juice from the remainder of the lemon into the bowl.
    5. 5
      Shake the potatoes up in the colander and add them to the bowl with 1 chicken breast, skin left on. Toss everything around with a splash of olive oil and season well with sea salt and freshly ground black pepper.
    6. 6
      Remove the chicken, put the potatoes into the pan in one layer, and top with the lemon slices and the chicken. Drizzle with olive oil and cook in the middle of the oven for 25 to 35 minutes.

    Ratings & Reviews:

    • on January 24, 2008

      35

      I was disappointed not to like this more as I usually like Jamie Oliver recipes. This sounded so good, but it was rather bitter and the chicken was not cooked in the allotted time. I think there is too much turmeric and it is not balanced by any contrasting element. I suspect that the addition of carrots to the potatoes would go a long way to giving this the note of sweetness I think it needs. Also, cutting the breast in two or three pieces would allow it to cook through without drying out.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Chicken Breast With Lemony Bombay Potatoes

    Serving Size: 1 (161 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 350.7
     
    Calories from Fat 129
    36%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.0 g
    20%
    Cholesterol 92.8 mg
    30%
    Sodium 107.4 mg
    4%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 8.2 g
    32%
    Sugars 2.0 g
    8%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    fresh ginger

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