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Roasted chicken and veggies frittata.
Make and share this Roasted Chicken and Veggies Frittata recipe from Food.com.
- Preheat oven to 430°F Spray pie sized Pyrex dish.
- Put the leftover mixture in the dish - spread to cover the dish. Drop cheese on top and spread around. Mix 4 eggs in a bowl and add milk with salt & pepper and then pour over mixture in pie dish.
- Bake for 40 minutes of until the mixture is completely set. Cut in 8 pieces and serve with a salad and fruit!