Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Chicken and Vegetables Recipe
    Lost? Site Map

    Roasted Chicken and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ElizabethKnicely's Note:

    Roasted Chicken and Vegetables

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F Spray large Pyrex rectangular pan with cooking spray to help from the food from sticking!
    2. 2
      I put all the cup up chicken, potatoes, carrots, broccoli and corn in a huge bowl. Drizzle olive oil over mixture to coat, but don't drown! Then sprinkle the garlic powder, salt, pepper and Italian Seasoning to your family's taste. We really like it seasoned!
    3. 3
      This is a lot of food, and sometimes I need to put in 2 Pyrex pans. It's best to not overcrowd the mixture as it needs to brown.
    4. 4
      Bake for 40-50 minutes, or until lightly browned (chicken cooked and veggies tender).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Roasted Chicken and Vegetables

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.4
     
    Calories from Fat 67
    21%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 48.4 mg
    16%
    Sodium 93.4 mg
    3%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 6.4 g
    25%
    Sugars 3.6 g
    14%
    Protein 21.3 g
    42%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes