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    You are in: Home / Recipes / Roasted Chicken and Vegetables Recipe
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    Roasted Chicken and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ElizabethKnicely's Note:

    Roasted Chicken and Vegetables

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F Spray large Pyrex rectangular pan with cooking spray to help from the food from sticking!
    2. 2
      I put all the cup up chicken, potatoes, carrots, broccoli and corn in a huge bowl. Drizzle olive oil over mixture to coat, but don't drown! Then sprinkle the garlic powder, salt, pepper and Italian Seasoning to your family's taste. We really like it seasoned!
    3. 3
      This is a lot of food, and sometimes I need to put in 2 Pyrex pans. It's best to not overcrowd the mixture as it needs to brown.
    4. 4
      Bake for 40-50 minutes, or until lightly browned (chicken cooked and veggies tender).

    Ratings & Reviews:

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    Nutritional Facts for Roasted Chicken and Vegetables

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.4
     
    Calories from Fat 67
    21%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 48.4 mg
    16%
    Sodium 93.4 mg
    3%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 6.4 g
    25%
    Sugars 3.6 g
    14%
    Protein 21.3 g
    42%

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