Roasted Chicken and Vegetables

READY IN: 1hr
Recipe by Lynn Sanders

I like this 1-dish recipe. It's quick to prepare, easy to make, and tasty too!

Top Review by soonermama

I had surgery a week ago, and I was wanting to fix something for supper that was easy, healthy, and satisfying - yet super light on my tummy. This recipe got an A in all areas not only from me, but from the rest of my family. I did choose to keep it basic this time, following the recipe exactly, but I can see adding more veggies in the near future... super yummy and so appreciated, Lynn! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 450F degrees.
  2. Add all ingredients to a large bowl, and toss until coated.
  3. Arrange chicken (meat side up) and vegetables in a 13x9 roasting pan.
  4. Bake uncovered 45 minutes or until chicken and veggies are done (baste once or twice).

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