Roasted Chicken and Root Veggies

READY IN: 2hrs 30mins
Recipe by PaulaG

This recipe was on the package of shallots I purchased awhile back. I made only a few changes.

Top Review by Barb_in_Indy

Great recipe - the entire family loved it! I am lucky to have a convection oven so the chicken was not dry - it was moist and tender - I had fresh asparagus so I threw it in during the last half hour - I will defintely be making this again! We easily fed 6 with leftovers! Thanks for sharing - could easily add different squash, turnips, parsnips, radishes - the variations are endless!

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Place washed chicken in a large baking dish.
  3. Toss veggies in olive oil and then place around chicken.
  4. Pour the chicken broth over veggies and chicken, sprinkle with the Italian seasoning.
  5. Add seasoned salt and lemon pepper to taste.
  6. Lay rosemary sprigs over all.
  7. Bake in preheated oven for 1-1/2 to 2 hours, basting frequently.
  8. Remove the rosemary sprigs before serving.

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