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    You are in: Home / Recipes / Roasted Chicken and Potatoes With Lemon, Olive Oil, and Oregano Recipe
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    Roasted Chicken and Potatoes With Lemon, Olive Oil, and Oregano

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Larkin's Note:

    This is an adaptation of a dish that a friend made for me once. It is easy, delicious, and a great way to impress your friends!

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    Ingredients:

    Serves: 6-7

    Yield:

    Chicken

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in roaster or a pan deep enough to fit the chicken and the potatoes.
    2. 2
      Place potatoes around the chicken in the roaster.
    3. 3
      Drizzle lemon juice over chicken and potatoes. If there does not appear to be a good coating on the bottom of the pan, add more.
    4. 4
      Drizzle olive oil over chicken and potatoes. If there does not appear to be a good reservoir of juices on the bottom of the pan, add more. This will make great gravy when the cooking is finished.
    5. 5
      Cover exposed surfaces of chicken and potatoes with oregano flakes.
    6. 6
      Cover the pan/roaster. If there is no lid, use aluminum foil.
    7. 7
      Place the roaster/dish in the oven.
    8. 8
      Cook at 350 degrees for 3 hours.
    9. 9
      Enjoy! Remember, the juices in the bottom of the pan make GREAT gravy.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Chicken and Potatoes With Lemon, Olive Oil, and Oregano

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 819.5
     
    Calories from Fat 535
    65%
    Total Fat 59.5 g
    91%
    Saturated Fat 13.4 g
    67%
    Cholesterol 162.5 mg
    54%
    Sodium 161.3 mg
    6%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.8 g
    7%
    Protein 41.4 g
    82%

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